Steak Sandwich with Caramelised Onions, Roasted Mushrooms and Burrata Recipe

The Steak and Burrata Sandwich

Are you ready to sink your teeth into a steak sandwich that’s packed with flavour and oozing with creamy goodness? Look no further than this medium rare steak sandwich with creamy peppercorn sauce, caramelised onions in balsamic vinegar, garlic roasted mushrooms, and burrata!

Picture a juicy and tender steak, cooked to perfection and nestled between two slices of crispy bread. And let’s not forget about the rich and creamy peppercorn sauce that adds a creamy and slightly spicy kick to every bite. The caramelised onions in balsamic vinegar add a touch of sweetness, while the garlic roasted mushrooms bring a burst of umami flavour to the party that’s about to happen in your mouth.

But wait, there’s more! The piece de resistance is the creamy and decadent burrata cheese that melts in your mouth with each bite, leaving you wanting more.

This sandwich is the perfect combination of savoury and indulgent, and is sure to satisfy your cravings for something hearty and delicious. So get ready to dig in and savour every bite of this mouthwatering steak sandwich!

Check out the video below for a visual guide on what ours looked like:

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Instructions

Preheat your oven or air fryer to 375°F (190°C)
Season the steak with salt and pepper, and let it rest at room temperature for about 30 minutes.
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until caramelised (10-15 mins), stirring occasionally. Add the balsamic vinegar, turn heat up high and cook for an additional 2-3 minutes.
In a separate dish, toss the sliced mushrooms with minced garlic and olive oil. Roast in the oven/air fryer for 10-12 minutes, or until tender and browned.
Heat another skillet over medium-high heat. Add the olive oil, and once hot add the seasoned flank steak. Cook for about 3-4 minutes on each side for medium rare, or until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest for 5 minutes before slicing it thinly against the grain.
In the same pan that you cooked the steak in, add the heavy cream, stock cube and crushed peppercorns. Cook over medium-low heat until the sauce thickens and coats the back of a spoon, stirring occasionally.
Toast your bread slices until lightly golden and crispy. This will help prevent the sandwich from going soggy.
To assemble the sandwich, spread the creamy peppercorn sauce on each slice of toasted bread. Top with slices of the cooked steak, caramelised onions, roasted mushrooms, and burrata cheese.
Close the sandwich with the other slice of bread, slice it in half, and serve hot.

TikTok Video

@sensationalsandwiches
How to make Steak sandwich with Burrata - last week’s sensation! 🥩🥪 #FoodTiktok #steak #sandwich #sandwichrecipe #sandwichideas #recipe #fyp #crosssection #satisfying #cookalong
♬ original sound - Sensational Sandwiches

Menu info

Ingredients

1 rump (flank) steak
2 tablespoons butter
1 onion, sliced thinly
2 tablespoons balsamic vinegar
8 oz. (250g) mushrooms, sliced
2 cloves of garlic, minced (can use garlic powder as an alternative)
1 tablespoon olive oil
1/2 cup (120ml) heavy cream
1 tablespoon whole peppercorns, crushed
1 ball of burrata cheese
Beef stock cube
Salt and pepper to taste

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