Banana bread is a delicious treat, but it’s best enjoyed fresh. However, if you bake a large loaf or want to save some for later, proper storage is key to maintaining its moisture and flavour. Here’s everything you need to know about how long banana bread lasts and the best ways to store it.

How Long Does Banana Bread Last?

• • At room temperature: When stored properly, banana bread will stay fresh for 2–3 days at room temperature. Keep it in a cool, dry place and avoid exposing it to direct sunlight or heat.

• • In the fridge: Storing banana bread in the fridge can extend its shelf life to about 5–7 days. However, refrigeration can sometimes cause banana bread to dry out, so be sure to wrap it tightly.

• • In the freezer: Banana bread freezes exceptionally well and can last for up to 3 months in the freezer. Freezing is a great option if you want to make a big batch and save it for future cravings.

How to Store Banana Bread

1. 1. At Room Temperature

      • • The best way to store banana bread at room temperature is to wrap it tightly in plastic wrap or aluminium foil. This helps lock in moisture and prevent it from drying out. You can also store it in an airtight container to keep it fresh for a few extra days.
      • • Tip: Let the banana bread cool completely before wrapping it to prevent condensation, which can make the bread soggy.

1. 1. In the Fridge

      • • To store banana bread in the fridge, wrap it tightly in plastic wrap or foil, then place it in an airtight container. This helps prevent the bread from absorbing any odours from other foods in the fridge.
      • • Tip: If you find that your banana bread has dried out slightly in the fridge, you can revive it by microwaving a slice for 10–15 seconds to restore some of the moisture.

1. 1. In the Freezer

      • • Freezing banana bread is a great way to extend its shelf life without compromising flavour or texture. Slice the loaf before freezing so you can thaw individual portions as needed.
      • • Tip: To freeze banana bread, wrap each slice tightly in plastic wrap, then place the slices in a resealable freezer bag or airtight container. To thaw, simply leave a slice at room temperature or warm it up in the microwave for 20–30 seconds.

Reviving Stale Banana Bread

If your banana bread has become a little stale, don’t worry—there are a few tricks to bring it back to life. Try toasting slices of banana bread and serving them with butter, nut butter, or even a drizzle of honey. The slight crispiness of toasted banana bread pairs beautifully with soft toppings and can give it a second life.