25. November 2024
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When it comes to sandwiches, the possibilities are endless. Over the years, I’ve experimented with everything from classic, well-loved ingredients to more out-there, unique combinations. Whether you’re building a simple lunchtime snack or preparing an impressive sandwich platter for guests, I’m here to help you craft the perfect filling combinations. Let’s explore some ideas and answer some frequently asked questions to guide your sandwich-making journey.
When it comes to popular sandwich fillings, a few classics stand out. You can’t go wrong with the iconic ham and cheese, tuna mayo, or a fresh BLT. These tried-and-true combinations have graced countless lunches, picnics, and gatherings, but why stop at the basics?
Ham and cheese is always a go-to, but instead of just using basic cheddar, I like to mix it up with different cheese varieties. Swap cheddar for gouda or gruyère, or take a trip to Italy with some fresh mozzarella. Add a layer of mustard or mayo, and a few crisp lettuce leaves, and you’ve just elevated a classic.
Another crowd-pleaser is the chicken salad sandwich. Many people stick to mayo, but I love to add a touch of Dijon mustard and some finely chopped celery for crunch. This not only keeps it fresh but adds that little zing that makes a sandwich pop.
The question, “What are good things to put in a sandwich?” might seem simple, but the answer opens up a whole world of possibilities. For me, a sandwich isn’t just about the filling; it’s about the layers of flavours and textures.
Start with your protein. Whether it’s grilled chicken, roast beef, or tofu for a plant-based option, this forms the foundation of your sandwich. But it’s the supporting cast of ingredients that really makes a sandwich shine.
I love to add some pickles or sauerkraut for a bit of tang, or try roasted red peppers for a touch of sweetness. Fresh herbs like basil or coriander can add a burst of flavour, while a good spread—such as hummus, pesto, or flavoured mayo—takes everything up a notch. And don’t underestimate the crunch factor; a few crispy onions, slaw, or even a handful of crisps (yes, crisps!) can provide that all-important texture contrast.
Everyone has their favourite, but there are a few sandwiches that seem to make everyone’s top 10 list. Some of these might be familiar, but they’re worth mentioning because of how versatile they are. Here’s a quick run-through of the most popular sandwiches:
What’s great about these is that they can be customised to suit your taste. Don’t like tuna? Try using smoked salmon instead, paired with cream cheese and cucumber for a fresh twist.
Now, for some more adventurous sandwich fillings! When I want to step outside the box, I like to experiment with unexpected combinations.
One of my favourites is brie with fig jam and thinly sliced prosciutto. The creamy brie, sweet fig jam, and salty prosciutto create a balanced, sophisticated flavour profile that’s hard to beat. Or, for a bit of a spicy kick, try layering roasted vegetables with harissa and hummus on a crusty baguette.
For a heartier option, I’ve been known to fill a sandwich with slow-cooked brisket, adding horseradish sauce and pickled red onions for brightness. If you’re after a plant-based filling, why not try grilled aubergine and courgette with a dollop of tahini and pomegranate seeds for sweetness? These ingredients not only taste great but also add fantastic colour to the sandwich.
When building a sandwich platter, variety is key. You want to offer a mix of proteins, vegetables, spreads, and cheeses to cater to different preferences. Here’s how I usually approach it:
Add a few unique elements, such as a brie and cranberry combo or grilled halloumi with a sweet chilli dip, and your platter will stand out. Don’t forget to include a few spreads and some crisps or veggie sticks on the side to round out the offering.
The key to a great sandwich lies in how you layer your ingredients. Always start with a good base—whether it’s butter, mayo, or mustard—so the bread doesn’t become soggy. Then, build upwards from the protein, making sure you’ve got a mix of soft, crunchy, and fresh elements.
For example, in a turkey sandwich, I’d layer turkey slices first, followed by fresh lettuce for crunch, then a slice of tomato, and finally, some avocado for creaminess. Add some crispy bacon on top, and you’ve got yourself a winner. Don’t forget seasoning—just a pinch of salt and pepper can bring everything together.
Creating the perfect sandwich is an art form, and it’s all about balance. Whether you’re sticking to the classic ham and cheese, or venturing into more unique territory with brie and fig jam, the sky’s the limit. By mixing and matching different fillings, spreads, and textures, you’ll never run out of sandwich filling ideas. Next time you’re making lunch or building a sandwich platter for a gathering, remember to keep things varied and interesting—your taste buds will thank you!
