Try Something New: Fried Chicken Bombay Mix Recipe

Bombay Mix Fried Chicken Sandwich

Discover the delicious duo of Bombay Mix Deepfried Chicken. Crispy fried chicken covered with crushed Bombay mix with tangy chutney.

Looking for a sandwich that combines the exotic spices of Indian cuisine with a delightful crunch? Try this mouthwatering Bombay Mix fried chicken sandwich! This extraordinary creation brings together the vibrant flavors of Indian cuisine, tantalizing your taste buds with aromatic spices and contrasting textures.

The Star of the Show: Bombay Mix Crusted Chicken Breast

Imagine succulent chicken breasts, lovingly coated in a crust of Bombay Mix, an addictive blend of spicy Indian snacks. This crust infuses the chicken with an irresistible crunch and a burst of savory heat, creating a unique and flavorful base for our sandwich. The chicken is tender and juicy inside, while the Bombay Mix coating provides a satisfying crunch that makes every bite an adventure.

Complementary Ingredients for a Perfect Sandwich

The adventure doesn’t stop there! Nestled between slices of bread, the Bombay Mix crusted chicken breast finds harmony with an array of complementary ingredients that elevate the sandwich to new heights. Crisp lettuce leaves add a refreshing crunch, creating a contrast with the spicy chicken. A dollop of tangy mango chutney introduces a delightful sweetness that perfectly balances the spice, adding depth and complexity to the flavor profile.

The Creamy Bombay Mix Raita

The crowning glory of this sandwich comes in the form of a luscious Bombay Mix raita. This creamy and cooling sauce is made by combining velvety yogurt with crushed Bombay Mix, fragrant cilantro, and aromatic cumin. The result is a raita that harmonizes all the flavors, providing a perfect balance of spice and coolness. The raita not only adds moisture to the sandwich but also enhances the overall taste experience, making each bite a delightful fusion of flavors.

Easy-to-Follow Recipe for a Flavorful Meal

With just a few simple steps, you can embark on a gastronomic journey that marries the convenience of a handheld sandwich with the complex flavors of Indian cuisine. Our easy-to-follow recipe guarantees a symphony of taste and texture in every mouthwatering bite, making it an ideal choice for lunch, dinner, or even a flavorful picnic treat. Here’s how you can make your own Bombay Mix fried chicken sandwich:

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Instructions

Preheat the oven to 375°F (190°C).
In a food processor, pulse the Bombay Mix until it becomes a coarse crumb-like texture. Alternatively, place into a sandwich bag and use a rolling pin to crush. Transfer the mixture to a shallow dish.
Set up a breading station by placing the all-purpose flour in one shallow dish, beaten eggs in another dish, and the Bombay Mix crumbs in a third dish.
Season the chicken breasts with salt and pepper. Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken breast into the Bombay Mix crumbs, ensuring it is coated evenly on both sides.
Heat a bit of oil in a large oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for about 3 minutes per side until they turn golden brown.
Transfer the skillet to the preheated oven and bake the chicken breasts for 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).
While the chicken is baking, prepare the Bombay Mix raita. In a bowl, combine the plain yogurt, grated cucumber, Bombay Mix, chopped cilantro, ground cumin, and salt. Mix well until all the ingredients are combined. Adjust the seasoning to taste.
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Slice the chicken breasts into thin strips.
To assemble the sandwich, spread a generous amount of mango chutney on one side of each sandwich roll or slice of bread. Layer lettuce leaves on top of the chutney. Place the sliced Bombay Mix crusted chicken on top of the lettuce.
Spoon a dollop of Bombay Mix raita over the chicken and top with the other half of the sandwich roll or bread slice.
Note: Feel free to adjust the amount of mango chutney, lettuce, and raita to suit your taste preferences.

TikTok Video

@sensationalsandwiches
Between the bread of this week’s Sensation we have 🍗 Bombay Mix crusted Chicken 🧅 Pickled Onions 🥬 Lettuce 🥭 Mango Chutney and a Bombay Mix blend Riata with Greek Yoghurt, Cucumber and Spices 🥪 #crosssection #sandwich #easysandwiches #easysandwichrecipe #chicken #SandwichRecipes #fyp #satisfying #bombaymix #SandwichTikTok
♬ Foreplay - Jalen Santoy

Menu info

Ingredients

2 chicken breasts
1 cup Bombay Mix (spicy Indian snack mix)
2 eggs, beaten
1/2 cup all-purpose flour
Salt and pepper, to taste
Lettuce leaves
1 tbsp red wine vinegar
1 onion, sliced thinly
1 cup plain yogurt
1/2 cup Bombay Mix, crushed
2 tablespoons chopped fresh cilantro
1/4 cucumber, grated and squeezed
1 tbsp ginger, grated
1 tbsp garlic, crushed
1/2 teaspoon ground cumin

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