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Indulge in the ultimate sweet treat with our Brioche Cinnamon Dessert Sandwich! This recipe transforms the beloved cinnamon roll into a delightful sandwich, layering rich, buttery brioche with a creamy buttercream glaze, aromatic cinnamon, and a touch of melted chocolate. Perfect for a decadent breakfast, a special dessert, or a gourmet snack, this sandwich is a guaranteed crowd-pleaser that’s as fun to make as it is to eat.
There’s something magical about combining the soft, buttery texture of brioche with the warm, spicy notes of cinnamon and the creamy sweetness of a homemade glaze. This dessert sandwich takes those beloved flavors and adds an extra layer of indulgence with melted chocolate and a cinnamon-infused egg mix, creating a unique treat that’s both comforting and luxurious.
The inspiration for this dessert sandwich came from a desire to elevate the classic cinnamon roll with the luxurious texture of brioche bread. Cinnamon rolls are a perennial favorite, known for their gooey centers and sweet glaze. Brioche, with its buttery richness, adds an extra layer of decadence that takes this dessert to new heights.
By adding a creamy buttercream glaze and a touch of melted chocolate, we’ve created a dessert that’s both rich and satisfying. The cinnamon egg mix used to coat the sandwich before frying adds a golden, crispy exterior, providing the perfect contrast to the soft, sweet interior.
To create this delicious dessert sandwich, you’ll need the following ingredients:
For the Brioche Cinnamon Dessert Sandwich:
For the Buttercream Glaze:
For the Cinnamon Dusting:
For the Chocolate Layer:
For the Cinnamon Egg Mix:
For Frying:
1. Preparing the Buttercream Glaze
Start by beating together the softened cream cheese and butter until smooth and creamy. Gradually add the icing sugar and vanilla extract, continuing to beat until well combined and fluffy.
2. Flattening the Brioche Slices
Take the brioche bread slices and use a rolling pin to flatten each slice until they are about 0.5 cm thick. This makes the slices more pliable and easier to roll.
3. Spreading the Glaze and Cinnamon
Spread an equal amount of the buttercream glaze onto each flattened brioche slice, ensuring it’s evenly coated. Dust each glazed slice generously with ground cinnamon.
4. Rolling the Slices
Carefully roll each slice from one end to the other to create a tight spiral, similar to rolling up a cinnamon roll. Once all slices are rolled, stack them by gently pressing the rolls together, creating multiple layers within each roll.
5. Melting the Chocolate
Melt the chocolate buttons in the microwave in short bursts, stirring until smooth and fully melted. Spread a layer of melted chocolate on the top and bottom slice of each brioche roll.
6. Preparing the Cinnamon Egg Mix
In a shallow bowl, whisk together the eggs, milk, and ground cinnamon. Dip each chocolate-coated brioche roll into the cinnamon egg mix, ensuring both sides are well coated.
7. Frying the Sandwich
Heat a non-stick frying pan over medium heat and add the butter. Fry the dipped brioche rolls in the pan until golden brown on both sides, about 2-3 minutes per side. Remove from the pan and allow to cool slightly before serving.
Serve these brioche cinnamon roll sandwiches warm, perhaps with a drizzle of extra glaze or a sprinkle of powdered sugar for added sweetness. They pair beautifully with a hot cup of coffee or a cold glass of milk, making them an ideal treat for breakfast or dessert. The rich, buttery brioche, combined with the creamy glaze and melted chocolate, creates a truly indulgent experience that’s perfect for any occasion.
The Brioche Cinnamon Dessert Sandwich is more than just a dessert; it’s an experience. From the moment you take your first bite, you’ll be transported to a world of rich, indulgent flavors and textures. Whether you’re serving it to guests or enjoying it as a special treat, this dessert sandwich is sure to become a favorite. Its unique combination of cinnamon roll flavors and buttery brioche makes it a standout dish that’s both familiar and innovative.
Making this dessert at home allows you to control the quality of ingredients and customize the flavors to your liking. The homemade buttercream glaze, the rich chocolate, and the cinnamon-spiced egg mix all contribute to a dessert that’s both luxurious and satisfying. Plus, the process of assembling and frying the sandwich is fun and straightforward, making it a great recipe for both novice and experienced cooks.
This dessert sandwich is best enjoyed fresh from the pan, while the glaze is still warm and the brioche is crispy. The combination of flavors and textures will make each bite an absolute delight. Whether you’re serving it for a family gathering, a brunch with friends, or simply treating yourself to a gourmet dessert, this recipe is sure to impress.
With this step-by-step guide, you’re well on your way to creating a sensational dessert sandwich that rivals any bakery version. The homemade touch makes all the difference, elevating this classic flavor combination into something truly special. Enjoy the process of making each component from scratch, and savor the delicious results with every bite. Happy cooking!
Indulge in the ultimate sweet treat with our Brioche Cinnamon Dessert Sandwich! This recipe transforms the beloved cinnamon roll into a delightful sandwich, layering rich, buttery brioche with a creamy buttercream glaze, aromatic cinnamon, and a touch of melted chocolate. Perfect for a decadent breakfast, a special dessert, or a gourmet snack, this sandwich is a guaranteed crowd-pleaser that’s as fun to make as it is to eat.
There’s something magical about combining the soft, buttery texture of brioche with the warm, spicy notes of cinnamon and the creamy sweetness of a homemade glaze. This dessert sandwich takes those beloved flavors and adds an extra layer of indulgence with melted chocolate and a cinnamon-infused egg mix, creating a unique treat that’s both comforting and luxurious.
The inspiration for this dessert sandwich came from a desire to elevate the classic cinnamon roll with the luxurious texture of brioche bread. Cinnamon rolls are a perennial favorite, known for their gooey centers and sweet glaze. Brioche, with its buttery richness, adds an extra layer of decadence that takes this dessert to new heights.
By adding a creamy buttercream glaze and a touch of melted chocolate, we’ve created a dessert that’s both rich and satisfying. The cinnamon egg mix used to coat the sandwich before frying adds a golden, crispy exterior, providing the perfect contrast to the soft, sweet interior.
To create this delicious dessert sandwich, you’ll need the following ingredients:
For the Brioche Cinnamon Dessert Sandwich:
For the Buttercream Glaze:
For the Cinnamon Dusting:
For the Chocolate Layer:
For the Cinnamon Egg Mix:
For Frying:
1. Preparing the Buttercream Glaze
Start by beating together the softened cream cheese and butter until smooth and creamy. Gradually add the icing sugar and vanilla extract, continuing to beat until well combined and fluffy.
2. Flattening the Brioche Slices
Take the brioche bread slices and use a rolling pin to flatten each slice until they are about 0.5 cm thick. This makes the slices more pliable and easier to roll.
3. Spreading the Glaze and Cinnamon
Spread an equal amount of the buttercream glaze onto each flattened brioche slice, ensuring it’s evenly coated. Dust each glazed slice generously with ground cinnamon.
4. Rolling the Slices
Carefully roll each slice from one end to the other to create a tight spiral, similar to rolling up a cinnamon roll. Once all slices are rolled, stack them by gently pressing the rolls together, creating multiple layers within each roll.
5. Melting the Chocolate
Melt the chocolate buttons in the microwave in short bursts, stirring until smooth and fully melted. Spread a layer of melted chocolate on the top and bottom slice of each brioche roll.
6. Preparing the Cinnamon Egg Mix
In a shallow bowl, whisk together the eggs, milk, and ground cinnamon. Dip each chocolate-coated brioche roll into the cinnamon egg mix, ensuring both sides are well coated.
7. Frying the Sandwich
Heat a non-stick frying pan over medium heat and add the butter. Fry the dipped brioche rolls in the pan until golden brown on both sides, about 2-3 minutes per side. Remove from the pan and allow to cool slightly before serving.
Serve these brioche cinnamon roll sandwiches warm, perhaps with a drizzle of extra glaze or a sprinkle of powdered sugar for added sweetness. They pair beautifully with a hot cup of coffee or a cold glass of milk, making them an ideal treat for breakfast or dessert. The rich, buttery brioche, combined with the creamy glaze and melted chocolate, creates a truly indulgent experience that’s perfect for any occasion.
The Brioche Cinnamon Dessert Sandwich is more than just a dessert; it’s an experience. From the moment you take your first bite, you’ll be transported to a world of rich, indulgent flavors and textures. Whether you’re serving it to guests or enjoying it as a special treat, this dessert sandwich is sure to become a favorite. Its unique combination of cinnamon roll flavors and buttery brioche makes it a standout dish that’s both familiar and innovative.
Making this dessert at home allows you to control the quality of ingredients and customize the flavors to your liking. The homemade buttercream glaze, the rich chocolate, and the cinnamon-spiced egg mix all contribute to a dessert that’s both luxurious and satisfying. Plus, the process of assembling and frying the sandwich is fun and straightforward, making it a great recipe for both novice and experienced cooks.
This dessert sandwich is best enjoyed fresh from the pan, while the glaze is still warm and the brioche is crispy. The combination of flavors and textures will make each bite an absolute delight. Whether you’re serving it for a family gathering, a brunch with friends, or simply treating yourself to a gourmet dessert, this recipe is sure to impress.
With this step-by-step guide, you’re well on your way to creating a sensational dessert sandwich that rivals any bakery version. The homemade touch makes all the difference, elevating this classic flavor combination into something truly special. Enjoy the process of making each component from scratch, and savor the delicious results with every bite. Happy cooking!
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@sensationalsandwiches Trick or treat? 🍫👻 Between the bread of this week’s senSCAREtion we’ve got: 🥐 Brioche Cinnabon Rolls 🍫@CadburyUK Melted Chocolate Buttons and 🍞 Cinnamon French Toast 🥪 #crosssection #sandwich #easysandwiches #easysandwichrecipe #halloween #SandwichRecipes #fyp #satisfying #foodtok #dessertideas #halloweenfood #trickortreat #Halloween
♬ Halloween ・ cute horror song - PeriTune
For the Brioche Cinnamon Dessert Sandwich:
For the Buttercream Glaze:
For the Cinnamon Dusting:
For the Chocolate Layer:
For the Cinnamon Egg Mix:
For Frying:
