Curried Chicken, Lime Coleslaw and Mint Yoghurt

Flavour Fusion: Curried Chicken Thigh Sandwich with Zesty Coleslaw and Sweet Yoghurt

Hello, food enthusiasts! Today, we’re embarking on a culinary adventure that’s all about the fusion of vibrant flavours and tantalising textures. Our destination is a sandwich that features succulent curried chicken thighs, zesty lime coleslaw, and a dollop of sweet honey mint yoghurt. Get ready for a symphony of taste that will leave your taste buds craving every delightful bite.

Curried Chicken Thighs: Spiced Perfection

Our journey begins with the heart of the sandwich – the curried chicken thighs. Imagine tender, juicy chicken thighs marinated in a blend of aromatic spices and curry goodness. The result is a mouthwatering chicken that’s not only perfectly seasoned but also boasts a hint of warmth and depth. It’s a spiced sensation that takes this sandwich to the next level.

Lime Coleslaw: Zesty and Refreshing

To balance the spiciness, we introduce zesty lime coleslaw. This coleslaw is all about the tangy kick of fresh lime juice combined with crisp, crunchy cabbage and carrots. It’s a refreshing addition that adds a burst of citrusy goodness, offering a contrast to the spiced chicken and a delightful crunch to every bite.

Honey and Mint Yoghurt: Sweet and Fresh

Now, let’s talk about the honey and mint yoghurt. This creamy, sweet yoghurt comes to life with a drizzle of honey and a scattering of fresh mint leaves. The result is a delectable sauce that marries the flavors of sweetness and freshness. It’s like a cool breeze on a warm day, complementing the sandwich’s warmth and spice.

Assembling the Culinary Masterpiece

With all our elements ready, it’s time to put together this delightful masterpiece. Start with your favorite bread, sturdy enough to hold these incredible ingredients without falling apart.

Spread a generous dollop of the honey and mint yoghurt on both slices of the bread to ensure that every bite is kissed with sweetness.

Layer on the curried chicken thighs, bringing the rich, spiced goodness to the sandwich. Top it off with a generous portion of the zesty lime coleslaw, providing a crisp and refreshing contrast.

A Taste Sensation

Whether you’re savoring this sandwich on a leisurely picnic, at a vibrant outdoor gathering, or simply as a treat for yourself, it’s all about experiencing a burst of harmonious flavors and satisfying textures. The Curried Chicken Thigh Sandwich with Lime Coleslaw and Honey Mint Yoghurt is a culinary adventure, a balance of sweet, spicy, and fresh elements that come together in perfect harmony. So, take a big bite and let the symphony of flavors and textures whisk you away to a world of taste sensation. Enjoy every delicious mouthful! 🍽️😄

Check out the video below for a visual guide on what ours looked like:

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Instructions

In a bowl, combine half of the curry powder, ground cumin, ground coriander and season with salt, and pepper.
Add the chicken, lime juice and 1 cup of yoghurt to the spices and coat the chicken, adding more yoghurt or a little bit of white vinegar if your marinade is too dry.
Cover and refrigerate the chicken for at least 30 minutes to let the flavours meld.
In a large bowl, combine the shredded red cabbage and carrots.
Squeeze the juice of 1 lime over the red cabbage and carrots and toss everything together until the coleslaw is well coated. Season with salt and pepper then set it aside.
In a separate bowl, mix the remaining Greek yoghurt, honey, and chopped fresh mint leaves. Stir until well combined. Set it aside.
For the chicken batter, mix the remaining dried spices into a bowl with 2 cups of flour and season with salt and pepper.
After the chicken has marinaded, coat each piece in the flour then set aside.
Heat the vegetable oil in a skillet over medium-high heat.
Add the coated chicken thighs to the skillet and cook for about 3-4 minutes per side or until they are cooked through and have a nice, golden crust. The heat of the oil is important here, you don’t want it too hot as it will burn the batter without cooking the chicken.
Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thick strips.
For the garlic butter, combine chopped garlic (puree’d will make it extra garlicy), 50g of butter and some of the chopped mint if you have any left. Spread it across your slices then toast in a pan on medium-low heat for 2-3 minutes on each side or until golden.
Now it’s time to construct your sandwich! Start with some of the yoghurt, then layer some coleslaw, then the chicken, some more coleslaw and a final drizzle of the yoghurt on top. Or make it however you’d like!

TikTok Video

@sensationalsandwiches
🥪 NEW SERIES 🥪 I’m bringing you a brand new series where I make celebrities favourite sandwiches! This week was @Elburritomonster who selected this deliciously naughty number 🤤🫦 Who’s next? #crosssection #sandwich #easysandwiches #easysandwichrecipe #chicken #SandwichRecipes #fyp #satisfying #foodtok #friedchicken
♬ Foreplay - Jalen Santoy

Menu info

Ingredients

4 boneless, skinless chicken thighs
4 tablespoons curry powder
1 cup Greek yoghurt
Juice of 1 lime
2 teaspoon ground coriander
2 teaspoon ground cumin
25ml white vinegar (optional if your chicken marinade is too dry)
Vegetable oil
2 cups shredded red cabbage
1 cup shredded carrots
Zest and juice of 1 lime
1/2 cup Greek yoghurt
2 tablespoons honey
2 tablespoons chopped fresh mint leaves
2-3 garlic cloves
Salt and pepper to taste

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