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fried chicken sandwich recipe

Delicious Fried Chicken Recipe with a Twist

This gourmet fried chicken sandwich features crispy chicken, smoky bacon, spicy Jalapeño Queso cheese sauce, and crunchy red cabbage coleslaw, assembled in a toasted sandwich.

Delicious Fried Chicken Recipe with a Twist

There’s something about a fried chicken sandwich that speaks to the soul. Maybe it’s the crispy, golden exterior of the chicken, or perhaps it’s the way it perfectly pairs with a soft, pillowy bun. Whatever the magic, a good fried chicken sandwich can transform your meal from ordinary to extraordinary. Today, I want to share a unique take on this beloved classic. This isn’t just any fried chicken sandwich; it’s a gourmet delight, layering flavours and textures in a way that will tantalise your tastebuds.

The Inspiration Behind the Fried Chicken Sandwich

The journey to creating the ultimate fried chicken sandwich recipe started with a craving for something hearty yet sophisticated. I wanted to combine the comforting crunch of fried chicken with unexpected elements that elevate the dish. This recipe brings together the rich heat of sriracha, the creamy tang of a special jalapeño queso cheese sauce, and the fresh crunch of red cabbage coleslaw, all crowned with smoky bacon. Each bite of this fried chicken sandwich is a symphony of flavours.

The Components of Our Fried Chicken Sandwich

The Fried Chicken

At the heart of this sandwich is the chicken itself. Instead of the usual chicken thighs, we use chicken breasts. These are pounded to an even thickness, which helps in cooking them uniformly, ensuring every bite is juicily perfect. The chicken breasts are seasoned with a mixture of cayenne pepper, smoked paprika, mixed herbs, and a bespoke chicken seasoning blend, adding depth and warmth. The double dredging in seasoned flour and a spicy sriracha egg wash ensures that each piece is enveloped in a crispy, flavourful crust. After frying to perfection, the chicken is tossed in a sweet and spicy sriracha and honey sauce, creating a glaze that is sticky, sweet, and irresistibly spicy.

The Jalapeño Queso Cheese Sauce

To add a creamy component, this fried chicken sandwich features a homemade Jalapeño Queso Cheese Sauce. This no-cook sauce combines softened cream cheese with shredded Red Leicester for a rich base, while diced jalapeños and fresh parsley add a kick and a touch of freshness, respectively. Lime juice is the final touch, providing a bright contrast to the richness of the cheeses. This sauce isn’t just a topping; it’s a crucial element that brings a velvety texture and vibrant flavour to the sandwich.

The Red Cabbage Coleslaw

No fried chicken sandwich is complete without a crunchy element. For this recipe, red cabbage coleslaw provides a refreshing crunch and a beautiful pop of colour. It’s a simple mix of shredded red cabbage, grated carrot, and chopped parsley, dressed in lime juice and mayonnaise. The slaw adds not only texture but also a creamy, tangy counterpoint to the rich, spicy components of the sandwich.

The Smoky Bacon

What could enhance a fried chicken sandwich more than a couple of slices of crispy bacon? The bacon introduces a smoky flavour and a satisfying crunch that pairs wonderfully with the other elements. It’s the perfect addition for a touch of savoury indulgence.

Assembling the Fried Chicken Sandwich

To assemble, start with a toasted bun (choose your favourite type – brioche works wonderfully here). Spread a generous amount of the jalapeño queso cheese sauce on the bottom half, followed by a layer of the crunchy red cabbage coleslaw. Next, place your fried chicken breast, dripping with the honey-sriracha sauce, on top of the slaw. Add two slices of crispy bacon, and if you’re feeling adventurous, a little extra drizzle of the cheese sauce or sriracha for an added spice kick. Top with the other half of the bun, and you’re ready to dive into one of the best fried chicken sandwiches you’ve ever tasted.

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Why This Fried Chicken Sandwich Recipe Stands Out

This recipe isn’t just about assembling a sandwich; it’s about creating an experience. Each component is thoughtfully prepared to contribute to the overall flavour profile and texture. This fried chicken sandwich is perfect for those who love their food packed with flavours and a bit of adventure. It’s ideal for a weekend treat, a special occasion, or whenever you want to indulge in a delicious, satisfying meal.

In conclusion, if you’re a fan of fried chicken sandwiches but are looking for something that goes beyond the ordinary, this recipe is for you. It balances spicy, tangy, creamy, and crunchy elements to deliver a truly gourmet experience. Give it a try, and transform your meal with this delicious fried chicken sandwich recipe with a twist!

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Instructions

Prepare the Red Cabbage Coleslaw:

  • In a large mixing bowl, combine the shredded red cabbage, grated carrot, and chopped parsley.
  • Add the lime juice and mayonnaise. Season with salt and pepper to taste.
  • Mix well until all the ingredients are evenly coated. Set aside.

Make the Jalapeño Queso Cheese Sauce:

  • In a medium mixing bowl, add the softened cream cheese. With a fork or a hand mixer, beat the cream cheese until it’s smooth and creamy.
  • Add the grated Red Leicester cheese to the cream cheese. Mix well to combine. The texture of the mixture will be thick and spreadable.
  • Stir in the diced jalapeños and chopped parsley, mixing until these ingredients are evenly distributed throughout the cheese blend.
  • Squeeze in the lime juice and stir once more to ensure the sauce is well mixed. The lime juice will add a tangy brightness that cuts through the richness of the cheese.

Cook the Bacon:

  • Cook the bacon in a large skillet over medium heat until crispy. Drain on paper towels.

Prepare the Fried Chicken:

  • Set up a breading station with one bowl for flour, cayenne pepper, smoked paprika, mixed herbs, chicken seasoning, salt, and pepper, and another bowl for whisked eggs and sriracha sauce.
  • Pound the chicken breasts to an even thickness for consistent cooking.
  • Coat each chicken breast first in the flour mixture, then in the egg mixture, and back in the flour mixture.
  • Fry in a skillet with oil over medium-high heat until golden and cooked through, about 4-6 minutes per side, depending on thickness.
  • Mix the honey and an equal amount of sriracha in a bowl. Toss the fried chicken in this sauce.

Assemble the Sandwich:

  • On the bottom half of each bun, layer the coleslaw, a fried chicken breast, a generous drizzle of Jalapeño Queso Cheese Sauce, and two slices of crispy bacon.
  • Top with the other half of the bun.

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Menu info

Ingredients

For the Red Cabbage Coleslaw:

  • 1 large carrot, grated (about 100g)
  • 2 cups shredded red cabbage (about 200g)
  • 1/4 cup chopped parsley (about 15g)
  • Juice of 1 lime (about 2 tablespoons or 30ml)
  • 1/2 cup mayonnaise (about 120ml)
  • Salt and pepper to taste

For the Jalapeño Queso Cheese Sauce:

  • 1 cup cream cheese, softened (about 225g)
  • 1 cup grated Red Leicester cheese (about 100g)
  • 1/4 cup diced jalapeños (about 30g)
  • 1/4 cup chopped parsley (about 15g)
  • Juice of 1 lime (about 2 tablespoons or 30ml)

For the Fried Chicken:

  • 4 chicken breasts (about 800g)

  • 1 cup all-purpose flour (about 120g)

  • 1 teaspoon cayenne pepper (about 5g)

  • 1 teaspoon smoked paprika (about 5g)

  • 1 teaspoon mixed herbs (about 5g)

  • 1 teaspoon chicken seasoning (about 5g)

  • Salt and pepper to taste

  • 2 large eggs

  • 2 tablespoons sriracha sauce (about 30ml)

  • 1 cup honey (about 240ml)

  • Additional sriracha sauce for mixing with honey

For the Bacon:
  • 8 slices of bacon

Additional:

  • 4 large sandwich buns/bread slices or your choice

 

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