There’s something about a fried chicken sandwich that speaks to the soul. Maybe it’s the crispy, golden exterior of the chicken, or perhaps it’s the way it perfectly pairs with a soft, pillowy bun. Whatever the magic, a good fried chicken sandwich can transform your meal from ordinary to extraordinary. Today, I want to share a unique take on this beloved classic. This isn’t just any fried chicken sandwich; it’s a gourmet delight, layering flavours and textures in a way that will tantalise your tastebuds.
The journey to creating the ultimate fried chicken sandwich recipe started with a craving for something hearty yet sophisticated. I wanted to combine the comforting crunch of fried chicken with unexpected elements that elevate the dish. This recipe brings together the rich heat of sriracha, the creamy tang of a special jalapeño queso cheese sauce, and the fresh crunch of red cabbage coleslaw, all crowned with smoky bacon. Each bite of this fried chicken sandwich is a symphony of flavours.
At the heart of this sandwich is the chicken itself. Instead of the usual chicken thighs, we use chicken breasts. These are pounded to an even thickness, which helps in cooking them uniformly, ensuring every bite is juicily perfect. The chicken breasts are seasoned with a mixture of cayenne pepper, smoked paprika, mixed herbs, and a bespoke chicken seasoning blend, adding depth and warmth. The double dredging in seasoned flour and a spicy sriracha egg wash ensures that each piece is enveloped in a crispy, flavourful crust. After frying to perfection, the chicken is tossed in a sweet and spicy sriracha and honey sauce, creating a glaze that is sticky, sweet, and irresistibly spicy.
To add a creamy component, this fried chicken sandwich features a homemade Jalapeño Queso Cheese Sauce. This no-cook sauce combines softened cream cheese with shredded Red Leicester for a rich base, while diced jalapeños and fresh parsley add a kick and a touch of freshness, respectively. Lime juice is the final touch, providing a bright contrast to the richness of the cheeses. This sauce isn’t just a topping; it’s a crucial element that brings a velvety texture and vibrant flavour to the sandwich.
No fried chicken sandwich is complete without a crunchy element. For this recipe, red cabbage coleslaw provides a refreshing crunch and a beautiful pop of colour. It’s a simple mix of shredded red cabbage, grated carrot, and chopped parsley, dressed in lime juice and mayonnaise. The slaw adds not only texture but also a creamy, tangy counterpoint to the rich, spicy components of the sandwich.
What could enhance a fried chicken sandwich more than a couple of slices of crispy bacon? The bacon introduces a smoky flavour and a satisfying crunch that pairs wonderfully with the other elements. It’s the perfect addition for a touch of savoury indulgence.
To assemble, start with a toasted bun (choose your favourite type – brioche works wonderfully here). Spread a generous amount of the jalapeño queso cheese sauce on the bottom half, followed by a layer of the crunchy red cabbage coleslaw. Next, place your fried chicken breast, dripping with the honey-sriracha sauce, on top of the slaw. Add two slices of crispy bacon, and if you’re feeling adventurous, a little extra drizzle of the cheese sauce or sriracha for an added spice kick. Top with the other half of the bun, and you’re ready to dive into one of the best fried chicken sandwiches you’ve ever tasted.
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This recipe isn’t just about assembling a sandwich; it’s about creating an experience. Each component is thoughtfully prepared to contribute to the overall flavour profile and texture. This fried chicken sandwich is perfect for those who love their food packed with flavours and a bit of adventure. It’s ideal for a weekend treat, a special occasion, or whenever you want to indulge in a delicious, satisfying meal.
In conclusion, if you’re a fan of fried chicken sandwiches but are looking for something that goes beyond the ordinary, this recipe is for you. It balances spicy, tangy, creamy, and crunchy elements to deliver a truly gourmet experience. Give it a try, and transform your meal with this delicious fried chicken sandwich recipe with a twist!
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Prepare the Red Cabbage Coleslaw:
Make the Jalapeño Queso Cheese Sauce:
Cook the Bacon:
Prepare the Fried Chicken:
Assemble the Sandwich:
4 chicken breasts (about 800g)
1 cup all-purpose flour (about 120g)
1 teaspoon cayenne pepper (about 5g)
1 teaspoon smoked paprika (about 5g)
1 teaspoon mixed herbs (about 5g)
1 teaspoon chicken seasoning (about 5g)
Salt and pepper to taste
2 large eggs
2 tablespoons sriracha sauce (about 30ml)
1 cup honey (about 240ml)
Additional sriracha sauce for mixing with honey