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Delicious steak sandwich recipe

Indulge in a mouthwatering Aberdeen Angus Steak Sandwich, featuring tender, juicy Angus steak, crispy streaky bacon, and grilled asparagus, all brought together with a rich whisky cream sauce. This hearty sandwich captures the essence of Scottish cuisine and is perfect for a satisfying meal.

A Taste of Scotland: The Aberdeen Angus Steak Sandwich

When it comes to comfort food, nothing beats a delicious steak sandwich. This humble yet versatile creation brings together diverse ingredients for a mouthwatering experience. Today, we’re exploring the heart of Scotland, a land famous for its rugged landscapes and rich cuisine. Our focus? The Aberdeen Angus Steak sandwich, a dish that captures the essence of Scottish gastronomy.

Aberdeen Angus Steak: The Crown Jewel

The star of this sandwich is the Aberdeen Angus steak, a breed celebrated for its exceptional quality and flavour. Scotland’s lush pastures offer the perfect environment for these cattle, resulting in meat that’s tender, marbled, and full of rich, beefy taste.

We start with a prime cut of Angus steak, often choosing ribeye or sirloin. Seasoned simply with salt and pepper, we sear it to perfection, creating a caramelized crust on the outside while keeping the inside juicy and tender. This steak is the foundation of our sandwich—a bold and hearty element that stands out.

Streaky Bacon: Smoky Perfection

Adding to the sandwich’s richness is streaky bacon, a Scottish favourite. Its smoky aroma and crispy texture bring depth and savouriness. We cook the bacon until it’s gloriously crisp, ready to provide a satisfying crunch in every bite.

Grilled Asparagus: Earthy Elegance

For a touch of green, we include grilled asparagus. Its tender yet slightly crunchy texture offers a delightful contrast to the steak and bacon. Grilling enhances its natural flavours, adding a subtle smokiness that complements the other ingredients.

Whisky Cream Sauce: A Touch of Tradition

The pièce de résistance of this sandwich is the whisky cream sauce. Whisky, deeply ingrained in Scottish culture, elevates this sauce to new heights. We create a creamy mixture with a splash of whisky, infusing it with warm, complex notes that enhance the overall flavour profile. This sauce ties all the sandwich elements together beautifully.

Assembly: Crafting the Perfect Bite

With all components ready, it’s time to assemble our Aberdeen Angus Steak sandwich. We start with a hearty, toasted roll. Next, we lay the thinly sliced Angus steak, covering every inch of the roll. On top of the steak, we arrange the streaky bacon and grilled asparagus spears, creating a delightful mix of colours and textures.

Finally, we generously drizzle the whisky cream sauce over the entire ensemble. The creamy, whisky-infused goodness cascades over the steak, bacon, and asparagus, infusing each bite with a touch of Scottish spirit.

A Taste of Scotland

Whether enjoyed in a bustling Scottish pub or made in your own kitchen, this sandwich is a celebration of Scotland’s rich, hearty cuisine. The Aberdeen Angus Steak sandwich embodies the country’s spirit and offers a delicious journey you won’t want to miss. So, raise your sandwich high and toast to the robust flavours of Scotland!

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Instructions

  1. Start by preparing the whiskey cream sauce. In a saucepan over medium heat, melt the butter and shallots to a frying pan and cook on low-medium heat until browned (10-15 mins).. Add the whiskey and let it simmer for a couple of minutes, allowing the alcohol to cook off and the sauce to reduce slightly.
  2. Add the mustard and beef stock to the pan and simmer for another 2-3 minutes.
  3. Stir in the heavy cream and continue to cook, stirring frequently, until the sauce thickens to your desired consistency. Season with salt and pepper to taste. Remove from heat and set aside.
  4. Preheat your grill or a skillet over medium-high heat. Brush the asparagus spears with olive oil and grill them for about 3-4 minutes, turning occasionally until they become tender and slightly charred. If you like heat, you can optionally add some chilli flakes towards the end of cooking. Remove from heat and set aside.
  5. Season the Aberdeen Angus steak cuts generously with salt and pepper on both sides.
  6. Heat a skillet or grill pan over high heat. Add a bit of olive oil to prevent sticking. Place the seasoned steak cuts onto the hot skillet or grill pan.
  7. Cook the steaks to your preferred level of doneness. For medium-rare, aim for about 3-4 minutes per side, depending on the thickness of the steaks. Adjust the cooking time to your liking (medium, medium-well, etc.).
  8. While the steaks are cooking, grill or toast the bread until it’s lightly golden brown.
  9. In a separate skillet, cook the streaky bacon until it becomes crispy. Alternatively you can air fry at 200°C (392°F) for 12-15 minutes. Place the cooked bacon on paper towels to drain excess grease.
  10. Once the steaks are cooked to your desired doneness, remove them from the heat and let them rest for a few minutes. Slice them thinly against the grain.
  11. To assemble the sandwiches, start by placing a generous portion of sliced steak on the bottom half of each slice. Then cover in the sauce.
  12. Add 2 slices of crispy bacon on top of the steak, followed by 4 grilled asparagus spears. Add as much sauce as you’d like between the layers.
  13. Serve your Aberdeen Angus Steak sandwich immediately while it’s still warm, with some extra whiskey cream sauce on the side for dipping. Enjoy this hearty, flavour-packed creation that pays homage to the robust and rich cuisine of Scotland!

TikTok Video

@sensationalsandwiches

Here’s how I made this week’s Aberdeen Angus Steak Sensation with Whiskey Sauce 🥩🥃 This. Was. DELICIOUS 🤤 The sauce is super easy to put together following the recipe, for a little tip when you add the beef stock and cook it down for 5-6 mins THEN add the cream for the final reduction - it’ll help prevent it from separating and keep your sauce nice n THICC 😮‍💨 If you’re new around here and don’t know the deal - this is what you’re in for. Sandwiches that are SENSATIONAL with quick-cut how to vids and full recipes for EVERY creation 🤠 #crosssection #sandwich #easysandwiches #easysandwichrecipe #steak #SandwichRecipes #fyp #satisfying #foodtok #cookwithme #aberdeenangus #steakdinner #easyrecipesathome

♬ Le Monde - From Talk to Me - Richard Carter

Menu info

Ingredients

  • 1 Aberdeen Angus steak (ribeye or sirloin)
  • Olive oil and butter for cooking
  • Fresh rosemary
  • 4 garlic cloves
  • 2 shallots, finely chopped
  • 1/4 cup whiskey (Scottish whiskey, if possible)
  • 1/2 cup heavy cream
  • 1/2 cup beef stock
  • 1 tsp wholegrain mustard
  • 8 slices of streaky bacon
  • 8 fresh asparagus spears, woody ends trimmed
  • 1 tbsp butter
  • Salt and pepper to taste

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