English Breakfast Sandwich: A Sensational Sandwich Recipe

This sandwich is the breakfast champion that brings together all your morning favorites in one glorious bite. It’s a hearty meal that’s perfect for conquering a busy day or enjoying a leisurely weekend brunch. With perfectly fried eggs, sausages bursting with flavor, thin and crispy homemade hash browns, and the undeniable charm of streaky bacon, this sandwich is a breakfast dream come true.

Now, let’s get down to the nitty-gritty of crafting this morning masterpiece. You won’t need any fancy ingredients or culinary expertise to whip up this delightful sandwich. It’s all about combining classic breakfast staples in a way that’s both satisfying and utterly delicious.

The Fried Eggs:

First up, those fried eggs. There’s just something about the way a sunny-side-up or over-easy egg oozes its golden yolk onto your plate. It’s a true breakfast classic and the star of our sandwich. Cook them to your preferred level of doneness, whether you like that runny yolk or a bit more well-done.

The Sausages:

Next, we have the sausages. Choose your favorite variety, be it pork, chicken, or even vegetarian. Fry them up until they’re browned and bursting with flavor. The savory goodness of sausages adds a hearty punch to every bite.

The Homemade Hash Browns:

Now, let’s talk hash browns. Forget about the frozen store-bought ones – we’re making them from scratch. Grate some potatoes, season them with salt and pepper, and pan-fry them until they’re beautifully crispy and golden brown. The thin, crispy texture of homemade hash browns adds a delightful crunch to the sandwich.

The Streaky Bacon:

And last but not least, the pièce de résistance – streaky bacon. It’s the crispy, smoky, and slightly salty component that ties everything together. Simply fry it up until it’s irresistibly crisp, and you’re ready to assemble.

To complete your English Breakfast Sandwich, toast (or fry) some bread to your liking. Whether you prefer white, whole wheat, or a rustic sourdough, the choice is yours. Spread a bit of butter or your favourite condiment on the toasted slices, layer on the sausages, fried eggs, homemade hash browns, and that glorious streaky bacon.

So, whether you’re fuelling up for a busy day ahead or treating yourself to a leisurely weekend brunch, this English Breakfast Sandwich is the answer. With its classic breakfast ingredients and simple preparation, it’s a sandwich that delivers on taste and satisfaction every time. Get ready to elevate your morning routine with a sandwich that’s nothing short of breakfast bliss!

Check out the video below for a visual guide on what ours looked like:

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Instructions

Peel the potatoes and slice into small cubes.
Heat a skillet over medium-low heat and add a small amount of oil. Add the potatoes with a pinch of salt and cook until cooked through but the cubes hold their shape. This will take around 6-7 minutes. TOP TIP – To test that the potato is ready, it should still be cube shaped but be easy to squeeze between your fingers.
Once cooked, place the potatoes in a mixing bowl with an egg yolk and stir.
Take a handful of the potato mixture and place it on parchment paper, fold over and use your hand or a rolling pin to lightly press the potato into shape.
Heat a frying pan on high heat and add enough oil to cover the hash brown. Place in the oil and fry for 3-4 minutes on each side until cooked or until the hash browns are crispy and golden brown.
Remove from the oil and place on kitchen towel and set aside. You can also place in the oven at low heat to keep them warm.
Heat a skillet or frying pan over medium heat. Place the sausages and bacon (if enough room) in the skillet and cook, turning occasionally, until they are browned and cooked through, about 10-12 minutes (the bacon may cook more quickly). Remove from heat and set aside. Alternatively you can air fry your sausages and bacon for 10-12 minutes at 180°C (356°F).
To fry the eggs heat a non-stick skillet over medium-low heat and add a small amount of oil.
Crack the eggs into the skillet, one at a time, and cook them to your preference (sunny-side-up or over-easy).
Season with a pinch of salt and pepper. Remove from heat when done and set aside.
If frying your bread, place it in the pan you fried the eggs in making sure to mop up some of the oil. Cook on a medium-low heat for 2-3 minutes on each side or until brown.
With all the components ready, you can now assemble your English Breakfast Sandwich Sensation! Check the video to see how we assembled ours…

TikTok Video

@sensationalsandwiches
Between the bread of this week’s Sensation we’ve got: 🥩 Aberdeen Angus Steak 🥃 Scotch Whiskey sauce 🥓 Streaky bacon & grilled Asparagus 😮‍💨 #crosssection #sandwich #easysandwiches #easysandwichrecipe #SandwichRecipes #fyp #satisfying #foodtok #steak #aberdeenangus #bacon #whiskeysauce
♬ Foreplay - Jalen Santoy

Menu info

Ingredients

2 large eggs
1 egg yolk
4 sausages (your choice of variety)
2 large potatoes
8 slices of streaky bacon
4 slices of your preferred bread (white, whole wheat, or sourdough)
Cooking oil
Salt and pepper, to taste
Butter or condiments of your choice (ketchup, HP sauce, etc.)

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