Italian Meats with Spinach and Sundried Tomato Sandwich Recipe

Get ready to embark on a flavour-packed journey straight to the heart of Italy with this incredible sandwich sensation! Picture yourself strolling the vibrant streets of Italy, soaking in the electric atmosphere and savouring the irresistible aromas that fill the air. Well, now you can bring that excitement and deliciousness right to your taste buds with this epic creation!

This sandwich is the epitome of foodie heaven, tailor-made for adventurous souls who crave a culinary experience like no other. Brace yourself for an explosion of flavors as we bring together a dream team of Italian meats that will make your taste buds dance with joy. We’re talking about mouthwatering salami, succulent ham, and melt-in-your-mouth prosciutto. These cured meats are the rockstars of Italian cuisine, offering a symphony of bold and tantalizing tastes.

But wait, we’re not stopping there! We’re kicking things up a notch with sun-dried tomatoes that pack a punch of intense sweetness, adding a burst of vibrant flavour to every bite. And let’s not forget about the creamy mozzarella that brings a touch of velvety luxury to the mix. It’s like a smooth, creamy blanket hugging all the incredible flavours together.

To keep things fresh and vibrant, we’re throwing in some crisp spinach, giving this sandwich a lively crunch and a healthy twist. It’s the perfect balance to the rich meats and creamy cheese. And the pièce de résistance? The zesty green pesto, a flavor powerhouse bursting with aromatic herbs and tangy Parmesan cheese. It’s the secret sauce that ties everything together, infusing each mouthful with a lively kick.

So, whether you’re meeting up with friends, fuelling up for an adventure, or simply satisfying your craving for a taste sensation, this sandwich is the ultimate companion. Get ready to treat your taste buds to an explosion of awesomeness that will leave you wanting more!

Check out the video below for a visual guide on what ours looked like:

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Instructions

If toasting your bread, preheat your oven to 350°F (175°C) to lightly toast the bread and enhance its flavour and texture.
Lay out the slices of bread on a baking sheet and place it in the preheated oven for about 5 minutes or until the bread is slightly crispy. Remove from the oven and set aside.
Take one slice of bread and spread a generous amount of green pesto on one side. Repeat with the other three slices.
On the pesto-covered side of each slice, start building the layers of deliciousness. Begin with a few slices of salami, followed by ham, prosciutto, and sun-dried tomatoes.
Top the meat and tomato layers with fresh mozzarella slices.
Finish off by adding a handful of fresh spinach leaves to each sandwich, ensuring they cover the mozzarella evenly.
Take one slice of bread with the pesto-covered side facing up and place it on top of another slice with the ingredients.
Serve the Italian Meats Sandwich immediately, or wrap it and store in the fridge if you’d like to enjoy it later.

TikTok Video

@sensationalsandwiches
Between the bread of this week’s sensation we’ve got 🇮🇹 Italian Meats 🧀 Mozzarella 🍃 Spinach & Pesto with @Deli Kitchen Sliced Focaccia #crosssection #sandwich #easysandwiches #easysandwichrecipe #salami #ham #proscuitto #SandwichRecipes #fyp #satisfying #ad #delikitchen
♬ Foreplay - Jalen Santoy

Menu info

Ingredients

4 ounces of salami, thinly sliced
4 ounces of ham, thinly sliced
4 ounces of prosciutto, thinly sliced
¼ cup sun-dried tomatoes, drained
4 ounces of fresh mozzarella cheese, sliced
1 cup fresh spinach leaves
4 tablespoons green pesto
Crusty Italian bread (option to toast in oven)

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Here you can check out all the products i use in my own kitchen.
Those are many different things with different usecases.
Hopefully you like them same as me