Mediterranean Lamb, Pepper, Whipped Feta and Caramelised Onion Sandwich

The Mediterranean Lamb Sandwich

Get ready to sink your teeth into this Mediterranean Lamb, Pepper, Whipped Feta with Mint, Lime, Confit Garlic and Caramelised Onion Sandwich! It’s packed with flavour and will definitely have you coming back for seconds. We’re talking juicy, tender lamb seasoned with all kinds of yummy herbs and spices, cooked with sweet peppers, caramelised onions, and confit garlic. And don’t even get us started on the tangy whipped feta – it’s creamy, zesty, and seriously addicting with a touch of olive oil, fresh mint, and lime. All of this goodness is sandwiched between two slices of hearty bread. Trust us, you won’t be able to resist!

Check out the video below for a visual guide to how to make it:

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Instructions

Preheat your grill or grill pan to medium-high heat. Preheat your oven to 190°C (375°F) if making the confit garlic.
In a mixing bowl, combine the lamb with the Ras el Hanout, salt, pepper and some cooking oil. Toss to coat the lamb evenly.
Grill the lamb on both sides until browned and cooked to your liking, then set it aside.
In a separate pan, heat 1 tablespoons of olive oil over medium heat. Add the onion, and sauté until softened. Then add 1 Tbsp of balsamic vinegar and cook on high for 2-3 mins until caramlised.
Chop off the top 1/3 of your garlic bulb, cover in oil and wrap in foil then place in the oven at 190°C (375°F) fro 20 mins.
In a bowl, combine the crumbled feta cheese with around 1-2 Tbsp of olive oil, the chopped mint, lime juice, and confit garlic cloves. Whip together until creamy and set aside.
Place your slices of bread in the skillet you cooked the lamb in and fry on each side for 2-3 mins. This isn’t necessary but it soaks up all of the super flavoursome juices. You could also use an air fryer or place under the grill in your oven for 4-5 mins.
Spread the whipped feta mixture on one side of each slice of bread.
Layer the cooked lamb, then caramelised onions and then the peppers on top of the whipped feta mixture, then top with the other slice of bread.
Cut the sandwich in half and serve hot.
Enjoy your Mediterranean Lamb, Pepper, Whipped Feta with Mint, Lime, Confit Garlic and Caramelised Onion Sandwich!

TikTok Video

@sensationalsandwiches
You’ve all been waiting patiently 😌 Here’s how I made this week’s Mediterranean Lamb with Roasted Peppers and Whipped Garlic, Mint and Lime Feta Sensation 🥪🤤 #sandwiches #sandwichideas #SandwichRecipes #easysandwichrecipe #fyp #lamb #satisfying #SandwichTikTok
♬ Woop Baby - Letherette

Menu info

Ingredients

2-4 lamb chops
2 Tbsp Ras el Hanout spice seasoning
2-3 Cooks&co roasted red peppers
2 red onions, thinly sliced
2-3 cloves of garlic
1 bulb of garlic (this is for the confit. It’s optional, you can also use chopped or minced garlic but we LOVED the confit)
1/2 block feta cheese
Olive oil (or alternative cooking oil)
2 tbsp fresh mint, chopped
1 Tbsp balsamic vinegar
1 lime, juiced
Salt and pepper, to taste
2 slices of bread

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