Few sandwiches rival the popularity of the Philly cheesesteak. It’s a classic American staple that brings together tender steak, melted cheese, and caramelised onions in a soft roll. But what if you could take it to the next level? That’s exactly what I’ve done with my Philly Cheesesteak recipe. It’s my take on the original, with bold additions like grilled peppers, streaky bacon, and a rich, smoky cheese sauce made from scratch.

Crafting unique, sensational versions of classic sandwiches is a passion of mine. This Philly cheesesteak-inspired recipe captures the heart of the original while offering a new flavour profile that’s indulgent and satisfying. Whether you’re a cheesesteak purist or someone who loves trying new things, this recipe promises to deliver.

Why You’ll Love This Philly Cheesesteak Recipe

1. It Features a Smoky, Homemade Cheese Sauce

Unlike the classic melted provolone or Cheez Whiz, my cheese sauce is made with American cheese slices, English cheddar, milk, and spices like smoked paprika and cayenne pepper. It’s creamy, flavourful, and adds an elevated touch to every bite.

2. Packed with Extra Layers of Flavour

Caramelised onions, grilled red and yellow peppers, and crispy streaky bacon bring sweetness, smokiness, and texture that complement the steak perfectly.

3. A Fresh Take on a Classic Sandwich

This isn’t just another Philly cheesesteak—it’s my Philly cheesesteak. My version respects the original while adding my signature twist, much like I’ve done with other sandwich classics.

What Makes This Recipe Special?

This Philly cheesesteak-inspired sandwich is part of my larger mission to reinvent classic sandwiches. From a heart attack burger to Italian subs, I love creating recipes that pay homage to tradition while pushing the boundaries of what’s possible in a sandwich.

What’s the secret to my take on the Philly cheesesteak? Partially freezing the ribeye steak before slicing. It’s a trick that ensures perfectly thin slices, just like in an authentic cheesesteak. Paired with smoky bacon, tender peppers, and a rich cheese sauce, every bite is packed with flavour.

Looking for other sandwich ideas? Check out my Italian sub recipe or my take on the BLT for more sandwich inspiration.

Tips for Making the Perfect Philly Cheesesteak

1. 1. Thinly Slice the Ribeye Steak
      Freezing the steak for 20–30 minutes makes it easier to slice thinly, which is key for tenderness and even cooking.

1. 1. Grill the Vegetables First
      Grill your onions and peppers before cooking the steak to bring out their natural sweetness without overcooking the meat.

1. 1. Use a Hoagie Roll
      Soft yet sturdy hoagie rolls are traditional for a Philly cheesesteak and will hold up against the juicy steak and melted cheese.

1. 1. Make the Cheese Sauce From Scratch
      While store-bought options work in a pinch, a homemade sauce ties the flavours together. My version, with its smoky spices and creamy texture, is a game-changer.

Recipe Overview

If you’re ready to try this Philly Cheesesteak recipe, here’s what you can expect:

• • Steak: Thinly sliced ribeye, cooked to tender perfection.

• • Veggies: Grilled peppers and onions for sweetness and texture.

• • Bacon: Crispy streaky bacon adds smokiness and crunch.

• • Cheese Sauce: A homemade smoky sauce that elevates every bite.

• • Rolls: Soft, toasted hoagie rolls to wrap everything together.

For a detailed recipe, click here: Philly Cheesesteak Recipe.

FAQs About Philly Cheesesteaks

What makes a Philly cheesesteak unique?

The combination of thinly sliced steak, melted cheese, and caramelised onions served in a hoagie roll defines a Philly cheesesteak. My version keeps these essentials while adding a personal twist.

Can I use a different cut of beef?

Ribeye is the classic choice for its tenderness and flavour, but sirloin or flank steak can work if sliced thinly.

What cheese is best for a Philly cheesesteak?

Traditional options include provolone or Cheez Whiz. My smoky cheese sauce offers a rich, creamy alternative that pairs beautifully with the steak and peppers.

Outbound Links

Looking for more Philly cheesesteak inspiration?

• • Learn about the history of the Philly cheesesteak.

• • Discover how to properly caramelise onions for that perfect sweetness.