Primanti Bro’s Sandwich Recipe

The Primanti Bros Sandwich

Get ready for a true Pittsburgh classic with the iconic Primanti Bros sandwich! This legendary sandwich was born in the Steel City and has been a local favorite since 1933. The Primanti Bros sandwich features an unforgettable combination of meat, melted cheese, vine-ripened tomatoes, French fries, tangy coleslaw, and soft Italian bread – all stacked high in one deliciously messy sandwich. This sandwich is a true testament to the hardworking spirit of Pittsburgh, and is sure to satisfy even the heartiest of appetites. So roll up your sleeves and get ready to dig in to this unforgettable and beloved sandwich!

Note: for the coleslaw we went for a cabbage, carrot, mayonnaise, greek yoghurt and coriander slaw. The original Primanti Bros uses a dry slaw but we like it wet here at Sensational Sandwiches…

Check out the recipe video below for a visual guide:

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Instructions

Chop your potato into thin fries, cover in oil, salt and pepper and place into an air fryer at 180 for 20-25 mins (if using an oven you may have to cook for 40-45 mins).
Grate your cabbage and carrot.
Mix the cabbage and carrot in a bowl with the mayonnaise, Greek yoghurt, coriander, red wine vinegar, salt and pepper (to taste).
Thinly slice the tomato.
Drizzle some extra virgin olive oil over your bread and lightly toast in a pan or skillet.
Top one slice of bread with the meat.
Layer the cheese on top of the meat.
Then layer the chips on the cheese.
Then add your coleslaw.
Place the sliced tomato on top of the coleslaw.
Then cover with your second slice of bread.
Enjoy your Pittsburgh-style Primanti Bros sandwich!

TikTok Video

@sensationalsandwiches
🤝 Big thanks to Alt Water 🍶 Here’s how I made this week’s full stacked Sensation - The Primanti 🥪 #foodtiktok #sandwiches #Sandwich #SandwichRecipe #SandwichIdeas #EasySandwichIdeas #homemadefood #SandwichTikTok #crosssection #satisfying #fyp
♬ Just The Two of Us - Kauai45 & Sweet Cocoa

Menu info

Ingredients

10 slices pastrami
1 large tomato
1 large potato (shop fries are a good substitute if you don’t want to make your own)
1/4 white cabbage
3 slices provolone cheese (can substitute for gouda)
1 carrot
1 Tbsp mayonnaise
1 Tbsp Greek yoghurt
2 Tbsp coriander (cilantro)
5ml red wine vinegar
Extra virgin olive oil

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