Roasted Chicken and Bacon Caesar Salad Sandwich

This sandwich is perfect for lunch, a casual dinner, or even a picnic.

Introduction

I’m excited to share with you a hearty and flavour-packed sandwich that brings together the classic tastes of roasted chicken, thick-cut back bacon, and a fresh twist with a Caesar salad dressing. This sandwich is perfect for lunch, a casual dinner, or even a picnic. The combination of succulent chicken, crispy bacon, and the tangy, savoury dressing will have you coming back for more. Let’s dive into the details of this delicious creation.

Why You’ll Love This Sandwich

Perfect Balance of Flavours: The savoury roasted chicken and crispy bacon perfectly complement the tangy, creamy Caesar dressing, creating a symphony of flavours in every bite.
Hearty and Satisfying: With thick slices of roasted chicken and generous cuts of back bacon, this sandwich is not just tasty but also filling, making it an ideal meal for any time of the day.
Homemade Goodness: Every element, from the roasted chicken to the Caesar dressing, is made from scratch, ensuring fresh, authentic flavours and a touch of homemade love.

FAQs

Q: Can I use store-bought roasted chicken? A: Yes, you can use store-bought roasted chicken for convenience, but homemade roasted chicken will provide a fresher and more flavourful result.

Q: What type of bread works best for this sandwich? A: Thick-cut whole grain or sourdough bread works best as it can hold up to the hearty ingredients without getting soggy.

Q: Can I make the Caesar dressing ahead of time? A: Absolutely! The Caesar dressing can be made up to 3 days in advance and stored in the refrigerator in an airtight container.

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Instructions

Prepare the Bacon:

Preheat the oven to 200°C (400°F).
Place the bacon slices on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until crispy and golden brown.
Remove from the oven and place on a plate lined with paper towels to drain excess fat.

Make the Caesar Dressing:

In a medium bowl, combine the finely chopped anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, and grated garlic.
Add the mayonnaise and whisk until smooth and well combined.
Season with salt and freshly ground black pepper to taste.
Set aside.

Assemble the Sandwich:

Toast the slices of bread until they are golden brown and slightly crispy.
Spread a generous amount of the Caesar dressing on one side of each slice of bread.
Place two large lettuce leaves on the dressed side of two slices of bread.
Toss the remaining lettuce leaves with a little bit of the Caesar dressing until lightly coated.
Layer the thickly sliced roasted chicken on top of the lettuce.
Add the crispy bacon slices over the chicken.
Top with the tossed lettuce for an extra burst of flavour.
Place the other slice of bread on top, dressing side down, to complete the sandwich.

Serve:

Cut the sandwiches in half and serve immediately.
Enjoy with a side of your favourite crisps or a light salad for a complete meal.

TikTok Video

@sensationalsandwiches
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♬ Otra Vez - ProdMarvin

Menu info

Ingredients

For the Sandwich:

400g (14 oz) thickly sliced roasted chicken breast
200g (7 oz) thick back bacon
4 large lettuce leaves, washed and dried
4 slices of thick-cut whole grain or sourdough bread

For the Caesar Salad Dressing:

4 anchovy fillets, finely chopped
2 tablespoons freshly squeezed lemon juice (about half a lemon)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, grated
120ml (1/2 cup) mayonnaise
Salt and freshly ground black pepper, to taste

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