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Spaghetti Bolognese Sandwich Recipe

Spaghetti Bolognese Sandwich Recipe

A spaghetti bolognese sandwich stacked with garlic bread, mozzarella, and Parmesan, bringing Italian comfort in every bite.

When it comes to creating bold sandwiches, I’ve done my fair share of experimentation. But the idea of a spaghetti bolognese sandwich? That’s one for the books—and I owe it to a very dedicated follower. This particular fan has been asking for a spaghetti bolognese sandwich on my last 100 videos. It’s clear that kind of enthusiasm deserves a response. So here we are, diving into a sandwich mash-up that’s as unorthodox as it is unforgettable.

Why Make a Spaghetti Bolognese Sandwich?

To be honest, it might seem a bit over-the-top. Sandwiches are typically about simplicity, while bolognese is an all-in, slow-cooked sauce traditionally served with pasta, not bread. But once you take a bite, you get it. The richness of the bolognese sauce, the slight crisp of the garlic bread, and the melted cheese layers blend into a flavour-packed bite that feels surprisingly right. There’s a certain joy in breaking the mould, and I hope this sandwich inspires other ideas that wouldn’t otherwise see the light of day.

What Makes This Sandwich Worth Trying?

After all, food should be fun. What’s better than turning a classic Italian comfort dish into a portable, toasty sandwich? Here are three reasons this sandwich is worth the try.

  1. Unorthodox, Yet Surprisingly Delicious
    You’ve had spaghetti, you’ve had bolognese, but have you tried them in sandwich form? Mixing familiar flavours in a completely new way hits the mark.
  2. A Cheesy, Garlic Bread Twist
    It’s not just spaghetti bolognese thrown between bread; it’s spaghetti bolognese nestled in warm garlic bread with mozzarella and Parmesan. The garlic bread adds the right crunch, while the mozzarella melts into the bolognese for a creamy, cheesy layer.
  3. Perfect for Bold Food Lovers
    If you enjoy a food adventure, this sandwich is for you. It’s rich, filling, and memorable—a dish that’ll have your friends talking. It might even inspire them to make some unorthodox requests of their own.

Turning Requests into Reality

This follower had been asking consistently, and that kind of enthusiasm makes cooking and sharing worthwhile. You never know where an idea will come from or what it might turn into, so I love taking these requests and pushing them into reality.

Since we’re already exploring unconventional territory, I’ll throw it out to you: what other unorthodox sandwich ideas would you like to see? Whether it’s ramen noodles in a bun, mac ‘n’ cheese on a baguette, or something even wilder, leave a comment, and let’s see where we can go next. Food is about exploration, so who knows? Your idea might be the next hit on my feed!


Is a spaghetti sandwich a thing?

While spaghetti sandwiches aren’t exactly mainstream, they have a bit of a cult following. You might see them in some creative diners, and with this recipe, you can try one at home.

Is a spaghetti sandwich hot or cold?

This sandwich is definitely hot! The warm bolognese sauce combined with gooey mozzarella is what makes it so satisfying. Plus, hot garlic bread seals the deal.

What is spaghetti toastie called?

If you’ve ever heard the term “spaghetti toastie,” it’s usually a British term for a grilled cheese with spaghetti or bolognese inside, toasted to perfection. It’s a similar idea to this sandwich but served like a classic toastie.

What is spaghetti sandwich Marshall style?

A spaghetti sandwich Marshall style usually refers to a version with extra melted cheese on top and sometimes a bit of extra sauce layered in. It’s a loaded version of the traditional spaghetti sandwich, bringing all the Italian-American comfort vibes.


This sandwich isn’t one you’ll see on a typical sandwich menu, but that’s the beauty of it. Inspired by a follower and created to push the boundaries, this spaghetti bolognese sandwich is a reminder that the best dishes are often the ones that break the rules.

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Instructions

Prepare the Bolognese Sauce:

  • Heat olive oil in a medium saucepan over medium heat.
  • Add diced onions and cook until softened, about 5 minutes. Add minced garlic and cook until fragrant.
  • Add ground beef and season with salt, pepper, and ground beef seasoning. Cook until browned, breaking it up as it cooks.
  • Stir in Worcestershire sauce and cook for an additional 1-2 minutes.
  • Pour in the red wine and allow it to simmer for 2-3 minutes, letting the alcohol cook off.
  • Add wine stock cubes (if using), bay leaves, and tomato passata. Stir well.
  • Reduce heat to low, cover, and let the sauce simmer gently for about 1 hour, stirring occasionally.
  • In the last 10 minutes of simmering, add reserved pasta water to reach your desired consistency. Remove bay leaves and set aside.

Prepare the Garlic Bread:

  • Preheat the oven to 200°C (400°F).
  • Combine melted butter, garlic paste, and parsley in a small bowl.
  • Brush the garlic butter mixture generously onto each slice of bread.
  • Toast in the oven until golden and crisp, about 5-7 minutes. Set aside.

Assemble the Sandwich:

  • Layer cooked spaghetti onto the bottom slice of garlic bread.
  • Spoon a generous amount of bolognese over the spaghetti.
  • Add mozzarella cheese on top of the bolognese layer.
  • Place the sandwiches back in the oven for a few minutes to melt the mozzarella.
  • Sprinkle grated Parmesan over the top layer and place the second garlic bread slice on top.

TikTok Video

Menu info

Ingredients

For the Bolognese Sauce:

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 250g (8.8 oz) ground beef
  • Salt and pepper, to taste
  • 1 tsp ground beef seasoning (if available)
  • 1 tbsp Worcestershire sauce
  • 125 ml (½ cup) red wine
  • 2 wine stock cubes (optional, adjust salt if using)
  • 2 bay leaves
  • 400 ml (1⅔ cups) tomato passata
  • 100 ml (⅓ cup + 1 tbsp) pasta water from the spaghetti (reserve just before draining)

For the Garlic Bread:

  • 4 slices of rustic bread or ciabatta rolls, halved
  • 2 tbsp unsalted butter, melted
  • 2 garlic cloves, minced or mashed into a paste
  • 1 tbsp chopped fresh parsley

Additional Ingredients:

  • 100g (3.5 oz) spaghetti, cooked al dente
  • 100g (3.5 oz) mozzarella cheese, sliced or shredded
  • 30g (1 oz) grated Parmesan cheese

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