The Argentinian Steak Stack: A Sensational Sandwich Recipe

Introduction

Prepare your taste buds for an extraordinary sandwich experience that embodies the bold spirit of indulgence. Say hello to the Ribeye Steak Sandwich with Spicy Cajun Chips and Fresh Chimichurri—an ensemble that’s destined to elevate your love for hearty flavours. This creation isn’t just a sandwich; it’s a celebration of taste, texture, and sheer culinary excellence. Imagine succulent ribeye steak, cooked to tender perfection, nestled between slices of sourdough bread. There’s spicy cajun chips that pack a flavourful punch, accompanied by a vibrant chimichurri sauce that awakens your senses. It’s a symphony of flavours that captures the essence of indulgence and culinary mastery.

The Sandwich:

Prepare to embark on a culinary journey where every bite is an ode to sizzling perfection. The Ribeye Steak Sandwich is a masterpiece that starts with the star of the show—a succulent ribeye steak, generously seasoned and expertly seared to lock in its natural juices. It’s a carnivore’s dream come true, offering a symphony of flavours that range from rich and meaty to tender and juicy.

The Cajun Chips:

But this sandwich isn’t content with just the extraordinary; it craves the exceptional. Enter the Spicy Cajun Chips, a side dish that refuses to play second fiddle. Each chip is a flavor explosion, tantalizing your taste buds with a harmonious blend of cajun spices that bring the perfect amount of heat and a satisfying crunch.

The Chimichurri:

To complete this culinary opus, we introduce Fresh Chimichurri—the crown jewel of this creation. A vibrant green sauce bursting with herbs, garlic, and tangy vinegar, it’s the perfect companion to the ribeye steak. The chimichurri not only adds a refreshing zing but also balances the richness of the steak, creating a culinary harmony that’s nothing short of enchanting.

The Ribeye Steak Sandwich with Spicy Cajun Chips and Fresh Chimichurri is an embodiment of culinary mastery and flavour exploration. Whether you’re looking for a satisfying lunch or a dinner that awakens your senses, this sandwich promises an experience that’s as bold as it is unforgettable.

Check out the video below for a visual guide on what ours looked like:

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Instructions

In a bowl, combine chopped parsley, cilantro, minced garlic, chopped chilli, chopped red onion, and red wine vinegar.
Slowly drizzle in the extra-virgin olive oil while stirring continuously.
Season the chimichurri with salt and black pepper to taste. Set aside.
Preheat your oven to 425°F (220°C). Or if using an air fryer heat to 356°F (180°C).
In a large bowl, toss the potato fries with olive oil, Cajun seasoning, and a pinch of salt.
Spread the seasoned potato slices in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping once, until the chips are crispy and golden brown. If using an air fryer, bake for 15-20 minutes or until cooked. Set aside.
Season both sides of the ribeye steaks generously with salt and black pepper.
Preheat a grill or grill pan over high heat.
Grill the ribeye steak for about 3-4 minutes on each side for medium-rare, or longer to your desired doneness.
Remove the steak from the grill and let them rest for a few minutes before slicing.
Assemble your sandwich, spreading Chimichurri on each side of bread and layering your steak, chips and extra Chimichurri throughout.

TikTok Video

@sensationalsandwiches
Oh my 👁️👄👁️ this one had me biting my lip off camera… Between the bread of this week’s Sensation we’ve got: 🥩 Ribeye Steak 🍟 Cajun Chips 🌶️ Fresh Chimichurri 🥪 Where are you rating this from 1-10? #c #crosssections #sandwiche #easysandwichese #easysandwichrecipe #sandwichrecipes #fyp #s #satisfyingfoodtok #steaksandwich #steak #chimichurri
♬ Foreplay - Jalen Santoy

Menu info

Ingredients

1 boneless ribeye steak (6-8 oz)
4 tablespoons olive oil
2 large russet potatoes, scrubbed and sliced into fries
1 tablespoon Cajun seasoning
1 cup fresh parsley leaves, chopped
1 tbsp dried oregano
1 red chilly, de-seeded
3 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
2 slices of sourdough bread
Salt and freshly ground black pepper, to taste

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