Serves: 2
Preparation Time: 30 minutes
Cooking Time: 25 minutes

The Viral Surf n Turf Sandwich Recipe Everyone’s Been Waiting For

When I posted a preview of this surf n turf sandwich on my social media, I never expected the response it would get. The comments flooded in, my inbox blew up, and the video quickly went viral. Thousands of people wanted the full recipe, and I promised I’d deliver. So here it is—my take on a steak and shrimp sandwich that perfectly balances bold flavours, textures, and a bit of indulgence. This sandwich isn’t just a recipe; it’s a fan favourite and a testament to how much you all love creative and flavour-packed sandwiches.

Why You’ll Love This Recipe

• • A Perfect Marriage of Surf and Turf: Juicy, rare ribeye steak meets crispy, golden shrimp in every bite.

• • Homemade Elements That Shine: From the roasted red pepper and Boursin sauce to the crispy shallots, every layer is packed with flavour.

• • Tried and Tested for Perfection: This recipe has been fine-tuned to give you the perfect sandwich experience, and it’s already wowed thousands online.

What is a Surf n Turf Sandwich?

Surf n turf traditionally combines seafood and red meat, offering the best of both land and sea. In this sandwich, I’ve paired tender ribeye steak with crispy shrimp to create an indulgent and satisfying meal. It’s a play on the classic concept but reimagined as a handheld feast.

How to Serve and Pair Your Surf n Turf Sandwich

This sandwich is a meal on its own, but if you’re looking for sides, consider these options:

• • Fries or Chips: Crispy, golden fries are always a hit.

• • Simple Salad: A light, fresh side salad can balance the richness of the sandwich.

• • Coleslaw: A tangy slaw adds crunch and cuts through the richness of the steak and shrimp.

For drinks, a cold beer or sparkling water with lime pairs beautifully with the bold flavours.

Why This Recipe Went Viral

People love a recipe that feels luxurious yet approachable, and this surf n turf sandwich checks all the boxes. From the perfectly cooked steak to the crispy shrimp and the homemade sauce, every element is designed to deliver maximum flavour. Plus, there’s something irresistible about combining steak and shrimp in a handheld format—it’s indulgence with a touch of fun.

Recipe Recap: Surf n Turf Sandwich

Check out the full recipe above for detailed instructions and tips. Whether you’re a steak lover, a shrimp fan, or just someone looking to elevate your sandwich game, this is the recipe for you. Try it out, and let me know how it turns out!

Cooking Tips

• • Sweet Pickled Jalapeños: If you can’t find candied jalapeños, add a touch of honey to regular pickled jalapeños for a sweet-and-tangy substitute.

• • Shrimp Batter: Ensure your oil is hot enough to prevent the shrimp from becoming soggy.

• • Bread Options: Use a soft roll or a lightly toasted ciabatta for a balance of texture and flavour.

This Surf and Turf Sandwich combines savoury, spicy, and tangy notes with a satisfying crunch, delivering a meal that’s perfect for indulgent lunches or dinners.

FAQ: Your Surf n Turf Questions Answered

What are good substitutes for pickled jalapeños?

If you can’t source homemade pickled jalapeños like the ones my godmother makes, candied jalapeños are a fantastic alternative. Their sweet and spicy kick pairs beautifully with the creamy Boursin and roasted red pepper.

What kind of bread works best for this sandwich?

A crusty roll or toasted ciabatta is ideal. The bread needs to be sturdy enough to hold the fillings without becoming soggy.

What is surf n turf sauce?

In this sandwich, the sauce is a blend of roasted red pepper, Boursin, pickled jalapeños, and parsley, simmered until thick and luscious. It’s the flavour-packed glue that ties everything together.

How do you make the shrimp crispy?

The key is double-dipping the shrimp in a spiced flour mixture and frying it in hot oil. This method ensures a golden, crunchy coating that doesn’t fall off.

What is the saying “surf and turf”?

The saying “surf and turf” refers to a meal or dish that combines seafood (surf) and red meat (turf), often showcasing luxury ingredients like lobster and steak. It symbolises the best of both worlds, combining flavours from the sea and the land.

What does “for surf and turf” mean?

When someone says they’re going “for surf and turf,” they typically mean they’re opting for a meal that includes both seafood and meat. It’s a popular choice for those who want a bit of variety or an indulgent dining experience.

What does “surf meets the turf” mean?

The phrase “surf meets the turf” describes the harmonious pairing of seafood and meat in a single dish. It emphasises the fusion of flavours and textures, showcasing how well these two contrasting elements can work together.

What is surf and turf in the UK?

In the UK, surf and turf often includes local favourites like prawns or scallops paired with steak. While the concept originated in North America, it has become a versatile and popular dining option here, with variations ranging from gourmet restaurant offerings to pub classics.

In this recipe, my surf n turf sandwich brings the concept to life with a British twist, featuring ribeye steak and crispy shrimp in a bold and indulgent combination.