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Ultimate Club Sandwich with Sundried Tomato Paste & Parmesan Crusted Bread

Introduction

Hey there, sandwich lovers! Are you ready to take your sandwich game to the next level? Let me introduce you to the Ultimate Club Sandwich, a culinary masterpiece that’s bound to become your new favorite. This isn’t just any club sandwich – it’s a flavor-packed, gourmet experience that will leave your taste buds begging for more. Imagine biting into layers of tender roasted chicken breast, creamy mashed avocado, and a zesty sundried tomato paste, all nestled between slices of Parmesan-crusted bread. Yes, you read that right – Parmesan-crusted bread!

Elevating the Classic Club Sandwich

We’re elevating the classic club sandwich by adding a touch of luxury with optional white truffle oil, and we’re not stopping there. We blend the sundried tomato paste to perfection with fresh basil, Parmesan cheese, and a hint of seasoning. And roast the chicken breast is until juicy and tossed in white truffle oil for that extra flavor boost. Let’s not forget the creamy mashed avocado, seasoned just right with salt, pepper, and olive oil.

Parmesan-Crusted Bread: The Game Changer

But the real star of this sandwich might just be the Parmesan-crusted bread. By toasting the bread in a pan with melted Parmesan, you get a crispy, cheesy crust that adds a delightful crunch to every bite. It’s the perfect complement to the other rich, flavorful ingredients.

Impress Your Guests or Treat Yourself

Whether you’re looking to impress your guests at a brunch, treat yourself to a gourmet lunch, or simply indulge in a sandwich that’s anything but ordinary, this Ultimate Club Sandwich is the answer. It’s easy enough to make on a lazy weekend afternoon, but impressive enough to serve at a fancy get-together. Plus, with the option to add white truffle oil, you can make it as luxurious as you like.

Let’s Get Cooking!

Ready to dive into this delicious creation? Let’s get cooking! This recipe will guide you step by step, ensuring you end up with a sandwich that’s not only mouth-wateringly delicious but also a feast for the eyes. So grab your ingredients, roll up your sleeves, and let’s make the Ultimate Club Sandwich – your taste buds will thank you!


FAQ

What makes it a club sandwich?

A club sandwich is typically characterized by its multiple layers of ingredients, including sliced cooked poultry, bacon, lettuce, tomato, and mayonnaise, often stacked between three slices of toasted bread. The multi-layered structure and specific combination of ingredients make it distinct.

What does the C stand for in club sandwich?

The “C” in club sandwich stands for “chicken” or “clubhouse,” referring to the original places (like clubhouses) where this sandwich was served. It’s a debated topic, but many agree it likely comes from the club environments where it first became popular.

What is the difference between a club sandwich and a regular sandwich?

The main difference is the structure and ingredients. A club sandwich typically has three slices of bread, creating two layers of fillings, and usually includes poultry (chicken or turkey), bacon, lettuce, tomato, and mayonnaise. Regular sandwiches usually have two slices of bread and can contain a wide variety of ingredients without a set formula.

Does a club sandwich have cheese on it?

Traditionally, a club sandwich does not include cheese. However, variations of the recipe can include cheese, especially in modern adaptations where adding a slice of cheese can enhance the flavor profile, as seen with the Parmesan-crusted bread in this recipe.

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Instructions

Sundried Tomato Paste:

  • Blend 100g (3.5 oz) sundried tomatoes, 20 fresh basil leaves, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
  • Transfer to a bowl, stir in 25g (1 oz) grated Parmesan cheese.
  • Drizzle with 1-2 tsp white truffle oil (optional).

Roast Chicken Breast:

  • Preheat oven to 200°C (392°F) or 180°C (356°F) for fan-assisted.
  • Season 2 medium chicken breasts (500g or 1.1 lbs) with salt and pepper.
  • Roast for 20-25 minutes until fully cooked.
  • Let cool, slice thinly, and toss in 1-2 tsp white truffle oil (optional).

Mashed Avocado:

  • Halve and pit 2 ripe avocados, scoop flesh into a bowl.
  • Add 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp olive oil.
  • Mash with a fork until smooth but slightly chunky.

Shredded Lettuce Mix:

  • Combine 200g (7 oz) shredded lettuce, 2 tbsp volcano mayonnaise or regular mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, and 1 small finely diced red onion.
  • Drizzle with 1 tsp white truffle oil (optional) and toss to mix.

Parmesan Crusted Bread:

  • Heat a non-stick pan over medium heat.
  • Sprinkle a thin layer of 100g (3.5 oz) grated Parmesan cheese into the pan.
  • Place a slice of bread on top, press lightly.
  • Once Parmesan melts and lightly browns (about 2 minutes), flip the bread to toast the other side.
  • Repeat for all 8 bread slices.

Assembling the Sandwich:

  • Spread sundried tomato paste on one side of Parmesan-crusted bread.
  • Layer with sliced roasted chicken, mashed avocado, and shredded lettuce mix.
  • Top with another slice of Parmesan-crusted bread, press gently.
  • Cut the sandwich diagonally, secure with sandwich picks if needed.

Serving:

  • Serve immediately with your favorite side dish or a crisp salad. Enjoy!

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Menu info

Ingredients

Sundried Tomato Paste:

  • 100g sundried tomatoes (3.5 oz)
  • handful fresh basil leaves
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 25g grated Parmesan cheese (about 1 oz)
  • 1-2 tsp white truffle oil (optional, use olive oil as alternative)

Roasted Chicken Breast:

  • 2 medium chicken breasts (about 500g or 1.1 lbs)
  • 1-2 tsp white truffle oil (optional)
  • Salt and pepper, to taste

Mashed Avocado:

  • 2 ripe avocados
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Shredded Lettuce Mix:

  • 200g shredded lettuce (7 oz)
  • 2 tbsp volcano mayonnaise or regular mayonnaise
  • 1/4 tsp black pepper
  • 1 tsp white truffle oil (optional)
  • 1 small red onion, finely diced

 

Parmesan Crusted Bread:

  • 6 slices of your favorite sandwich bread
  • 100g grated Parmesan cheese (about 3.5 oz)

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